What is your favorite kind of bagel and what do you put on it?
Submitted by Nacwolin.
Back in the day, when I was living in Seattle, I used to stop by Pike Place Bagels two or three times a week. I'd usually get a plain bagel with egg and provolone cheese. It still lingers in my memory as one of the best breakfasts I've ever eaten.
These days, I tend to stick with a blueberry or cinnamon raisin with plain cream cheese, preferably toasted.