What food or drink do you love when it's cold out? (Recipes and recommendations, please!)
I like mine made with the strongest roast I can get my hands on, vietnamese sweet milk, and a decent whiskey or bourbon like Johnny Walker or Maker's Mark. (I'm not averse to using scotch although that seems somewhat akin to pouring ketchup all over a twenty dollar top sirloin.)
Pour about two fingers of liquor into a mug and swirl it so that it coats the entire inside, at least momentarily. Pour the coffee into the liquor in a slow, steady stream, letting the two liquids mix themselves together. Finally, put a good portion of the sweet milk onto a spoon and slowly stir it into the coffee / liquor mix. Give it a few minutes to cool and then, enjoy.